Noticias

Gourmet Pairings with Olive Oil

Maridajes gourmet con aceite de oliva

In fine dining, every detail matters. A premium extra virgin olive oil (EVOO) acts as a transformative ingredient, not just an accompaniment. Gourmet pairings aim to enhance flavors without overpowering them, and the exclusive Picudo + Picual blend from Tercio de las Torres is ideal: it combines the fruity smoothness of Picudo with the intensity of Picual, achieving a unique balance.

Pairing with meats

Red meats and grilled dishes find an exceptional ally in Picudo + Picual.

  • Picual provides intensity and a bitter-spicy note that enhances the meat's flavor.
  • Picudo balances with smoothness and fruity notes, preventing the oil from being overpowering.

Ideal for: T-bone steak, sirloin, lamb, and aged meats.

Pairing with fish and seafood

Fish and seafood require delicacy; here, Picudo takes center stage.

  • It provides freshness and elegance without masking the subtle flavors of the sea.
  • The touch of Picual adds persistence, perfect for oily fish.

Ideal for: baked sea bass, grilled prawns, red tuna, and ceviches.

Pairing with salads and vegetables

Raw, EVOO shines brightest.

  • Picudo offers fruity notes that enhance the freshness of vegetables.
  • Picual adds character, balancing leafy greens and ripe tomatoes.

Ideal for: Mediterranean salads, vegetable carpaccios, and grilled vegetables.

Pairing with cheeses

Cheese and olive oil form an infallible duo.

  • With aged cheeses, Picual enhances intense flavors.
  • With semi-cured cheeses, Picudo softens and provides an elegant finish.

Ideal for: aged Manchego, goat cheeses, and gourmet cheese boards.

Pairing with bread and pastries

Premium EVOO is a key ingredient in gourmet baking and pastry.

  • It replaces butter in sponges and artisan breads.
  • It softens doughs and provides a special fruity touch.

Ideal for: olive oil cake, focaccia, homemade muffins, and rustic bread.

The Picudo + Picual balance in Tercio de las Torres

What makes this oil a benchmark is its gastronomic versatility. In meats, it adds character; in fish and salads, it provides freshness; in cheeses and pastries, it offers balance. All thanks to an early harvest EVOO, cold-extracted and limited production, cultivated on our estate in Huétor Tájar, Granada.