Tomás Arribas is one of the top chefs in Dénia, one of the few towns named City of the Creative Gastronomy by Unesco. Among his restaurants, El Poblet, Peix i Brases, Pa Picar algo (in Dénia), Qué Tomas (Valencia) and Punto de Sal (Benidorm).
Richard became famous overnight when he became a contestant in Top Chef. Furthermore, he learned working with some of the best Spanish chefs, such as Dani García, which is why hisKocina is so innovative. Being Andalusian, he can tell a good olive oil.
César Anca is very famous in Alicante, where he owns three restaurants: la Barra, Enjoy and César Anca. What is more, he also owns Xanveri in Madrid. Nevertheless, we love him because he fosters initiatives to teach children how to cook and have fun eating healthy.