Testimonials

The best chefs recommend homemade olive oil Tercio de las Torres

Arahy is one of the best reviewed restaurants in Tripadvisor by Madrid users. Located close to el Retiro and el Paseo del Prado, it is known for choosing the best ingredients. Half Cuban, half Spanish, Jose Ynglada buils oil in our online store.

José Ynglada ‘Mundy’

Chef and Owner, Arahy Restaurant, Madrid

Tomás Arribas is one of the top chefs in Dénia, one of the few towns named City of the Creative Gastronomy by Unesco. Among his restaurants, El Poblet, Peix i Brases, Pa Picar algo (in Dénia), Qué Tomas (Valencia) and Punto de Sal (Benidorm).

Tomás Arribas

Chef and Owner, Peix i Brases Restaurant, Dénia

Richard became famous overnight when he became a contestant in Top Chef. Furthermore, he learned working with some of the best Spanish chefs, such as Dani García, which is why hisKocina is so innovative. Being Andalusian, he can tell a good olive oil.

Richard Alcayde

Chef and CoOwner, La Kocina Gastrolab, Benalmádena

Besides their TV show, the Torres brothers manage a wonderful restaurant in Barcelona which holds two Michelín stars, as well as Dos Cielos in Madrid, which features an exquisite service and where fabulous oil is served.

Los hermanos Torres

Chefs and TV Hosts, La Cocina de los Hermanos Torres, BCN

César Anca is very famous in Alicante, where he owns three restaurants: la Barra, Enjoy and César Anca. What is more, he also owns Xanveri in Madrid. Nevertheless, we love him because he fosters initiatives to teach children how to cook and have fun eating healthy.

César Anca

Chef and Owner, Xanverí Restaurant, Madrid

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